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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Paperback
Edition:
1
Author:
Hector Kent
Publisher:
Countryman Press
Release Date:
2014
ISBN-10:
1581572433
ISBN-13:
9781581572438
List Price: 
$21.28
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