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The Enzyme Factor
The Enzyme Factor

Hardcover
Edition: 1st English-lang
Author: Hiromi Shinya
Publisher: Council Oak Books
Release Date: 2007-10-10
ISBN-10: 1571782095
ISBN-13: 9781571782090
List Price: $22.95
Average Customer Rating:
Score = 4.5 Score = 4.5 Score = 4.5 Score = 4.5 Score = 4.5
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Summaries and Customer Reviews are supplied by Amazon.com

Summary:
Translated into English for the first time is the book that has taken Japan by storm, selling 100,000 copies every month for the past year.

In "The Enzyme Factor", Dr. Hiromi Shinya presents his research, grounded in his 45 years of medical practice in the United States and Japan. This research supports the idea of a miracle enzyme out of which all the enzymes the body needs are produced. He suggests cancer and other diseases occur when this key enzyme is depleted and cannot properly do its job. In this book he clearly shows how what we eat affects that key. Dr. Shinya's science is clearly explained and easy to understand. The suggestions for diet and lifestyle based on this science are simple and easy to follow. Even those who think they know everything about how to eat right will be surprised when they discover what is really healthy.

This simple health regime has led hundreds of his patients, many suffering from cancer and other life-threatening diseases, to perfect health.

Inside "The Enzyme Factor" you will discover:

* How to look younger and delay aging
* How to live strengthen your body's natural defenses.
* Why there has been no relapse of cancer when patients follow the Shinya Diet & Health Regimen.
* How to become a healthy 100 year old
* Misconceptions with many dietary trends
* What your intestinal traits can teach you about your health
* Why drinking milk will cause osteoporosis
* How your body will become oxidized if you eat oxidized foods
* Why eating the meat of animals that have a higher body temperature than humans pollutes the blood
* The inseparable relationship between the human body and the land
* How love activates the immune system

This is a new, important and affordable approach to health care in America by the world's leading gastroenterologist, and inventor of colonoscopic surgery, who has spent his life in empirical research on the subject of human digestion. If we follow Dr. Shinya's health prescription we will lose weight, be fit, save money and enjoy a long and healthy life.

Customer Reviews
Average Customer Rating: Score = 4.5 Score = 4.5 Score = 4.5 Score = 4.5 Score = 4.5

a must to read
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5
everyone should read this book. simple and easy explanation about a role of enzymes for our bodies.

The ULTIMATE healthy diet
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5
You should take Dr. Shinya's advice because:

(From the back flap of the Chinese edition:)
Dr. Shinya:
- Has never been sick for 45 years -- ever since he recovered from the flu when he was 19.
- ALL of his cancer patients have 0% recurrence rate.
- Throughout 45 years of his medical career, he has NEVER issued a death certificate
- Invented the use of a colonoscope to remove polyps from the colon without abdominal incisions

I have read the Chinese version of this book along with four other books that he wrote. Dr. Shinya gives a very detailed explanation of the "Shinya Diet", which composes of 50% whole grains, 30% vegetables and fruits, 5% soy products, and 15% animal products (mainly fish). He also insists on the importance of quality water, which can efficiently activate our enzymes, raise our metabolisms, and clease our bodies.

Of all the "health" theories

Enzyme Factor
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5
This book was written in an 'easy-to-understand' manner. The explanations (except two or three) made perfect sense to me and was a good motivation to change my eating habits. I was particularly interested in his concept of chewing food longer to produce more saliva. His explanation of organically-grown fruits and vegetables helped me understand that insect chemicals are not a requirement to have a good crop. It's not so much for the immediate effect on foods as that it kills the things in the soil needed for better taste and growth.

The enzyme Factor
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5
This book is written by a "MD" a Medical Doctor ! he cured thousands of sick patients with Cancer and learned from all his experience !he's A real Doctor not a charlaten herb seller!!!....buy it ! this book is better than any health book i read so far at Amazon.com ! get it and live a healthy life ! i love this book ! Mike from Vancouver-Canada

Interesting
Customer Rating:  Score = 4 Score = 4 Score = 4 Score = 4 Score = 4
As an author of two books on this topic ("Everything You Need to Know about Enzymes" and "Enzymes: What the Experts Know") I bought this book not knowing much about the author but a lot about the topic.

Everything You Need to Know About Enzymes: A Simple Guide to Using Enzymes to Treat Everything from Digestive Problems and Allergies to Migraines and Arthritis

Enzymes: What the Experts Know

I found the information to be accurate and quite interesting. I was especially intrigued by the author's comments on what he calls "source enzymes". This theory was new to me but I found it fascinating. I also thought his balanced approach on diet, water intake and microflora were accurate and will give the reader something to think about.

























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